Bulgur salad with feta cheese and mint
Kifli Kukták
Ingredients
Price per portion:HUF 1,489.51
Ingredients
Pantry staples
Preparation method
1
Bring about 500 ml of lightly salted water to a boil in a large pot. Once the water starts boiling, add the bulgur and cook over medium heat for 15–16 minutes until tender.
2
While the bulgur is cooking, prepare the vegetables. Wash the bell pepper and cucumber, then cut them into small cubes. Peel and finely chop the shallot. Place all the vegetables in a large salad bowl.
3
Drain the cooked bulgur through a fine sieve, then rinse with cold water to cool it down. Drain thoroughly and add to the vegetables in the bowl.
Chef's tip
The salad is even tastier if left to chill in the refrigerator for 15-20 minutes before serving, allowing the flavors to fully meld.
15 min
