Quick Chickpea Salad with Ricotta and Feta

Name: Quick Chickpea Salad with Ricotta and Feta
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 500 g canned chickpeas; 300 g ricotta; 100 g feta cheese; 1 pc shallot; 1 handful fresh parsley; 1 tablespoon nutritional yeast; 1 pinch salt; 1 pinch black pepper

15 min

Kifli Kukták

Preparation method

Ingredients overview

Ingredients

500 g canned chickpeas
300 g ricotta
100 g feta cheese
1 pc shallot
1 handful fresh parsley
1 tablespoon nutritional yeast

Pantry staples

1 pinch salt
1 pinch black pepper

Drain and thoroughly rinse the chickpeas. Finely grate the shallot and feta cheese, then add them to the chickpeas.

Roughly chop the fresh parsley and mix it into the salad along with the ricotta, nutritional yeast, salt, and pepper.

For the flavors to meld perfectly, it's worth chilling the salad for a short time before serving. You can serve it on its own or with fresh baked goods.