Pasta salad with tuna, corn, and peas
Kifli Kukták
Preparation method
1
Cook the pasta in salted water according to the instructions on the package. Meanwhile, let the frozen peas thaw and drain the tuna.
2
Drain the cooked pasta, rinse with cold water, let it drain thoroughly, then place it in a large bowl.
3
Add the finely chopped spring onion, tuna, corn, plain yogurt, and lemon juice to the pasta. Season with salt and pepper to taste.
Chef's tip
Before serving, sprinkle each portion with finely chopped spring onion greens or fresh chives for an even fresher taste.
Ingredients
Price per portion:HUF 1,529.41
Ingredients
For serving
20 min
