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Watermelon and Cantaloupe Salad with Feta and Mint

20 min

Quick

Kifli Kukták

Kifli Kukták


Preparation method

Ingredients overview

  • 700 g watermelon (cleaned weight)
  • 350 g Cantaloupe melon (cleaned weight)
  • 120 g cucumber
  • 200 g feta cheese
  • 1 tablespoon olive oil
  • juice of half a lemon
  • 1 handful fresh mint
  • 1 pinch salt
  • freshly ground black pepper
1

Cut both types of melon into cubes. Peel the cucumber, cut it in half lengthwise, scoop out the seedy core, then slice it. Put everything into a large bowl.

2

Also cube the feta cheese and add it to the melon and cucumber.

3

Add the olive oil, lemon juice, salt, pepper, and finely chopped fresh mint. Gently toss together and chill well before serving.

Chef's tip

Assemble the salad just before serving so that the melon doesn't release too much liquid.

It will be even more special if you drizzle it with a little balsamic glaze.

Ingredients

Price per portion:HUF 712.91
Ingredients
You probably have at home

Nutritional values

Energy value
878.64 kJ210 kCal
Fats
12 g
Carbohydrates
15 g
Protein
8 g

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