Chocolate Fondant with Lemon Balm | Indulgent French Dessert

Name: Chocolate Fondant with Lemon Balm | Indulgent French Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Francia konyha
Ingredients: 100 g dark chocolate (chopped or in callets); 75 g unsalted butter (plus a little for greasing the molds); 3 room temperature eggs; 100 g granulated sugar; 50 g fine wheat flour; 1 handful fresh lemon balm leaves; 1 sheet baking paper

30 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 728.40

Ingredients

Select all ingredients

Dark chocolate 100 g étcsokoládé (felaprítva vagy pasztilla formában)

Butter 75 g sótlan vaj (plusz egy kevés a formák kikenéséhez)

Eggs 3 db szobahőmérsékletű tojás

Granulated sugar 100 g kristálycukor

All-purpose flour 50 g búzafinomliszt

Lemon balm or mint 1 marék friss citromfű levél

What else you'll need

Baking paper 1 db sütőpapír

Preparation method

Melt the chocolate and butter in a bowl over a bain-marie, then let it cool slightly. Blend the sugar with the fresh lemon balm leaves until you get a fine aromatic mixture.

Place the lemon balm sugar in a bowl, add the eggs, and whisk until light and frothy. It's important that the eggs are not cold, otherwise the chocolate butter might curdle. Gently fold in the melted chocolate and butter with a hand whisk.

Finally, gently fold in the sifted flour with a spatula. Grease the baking molds with butter, and you can line the sides with baking paper for easier removal. Divide the mixture among the molds, leaving about 1 cm below the rim.