Vegan Chocolate Mousse (Aquafaba mousse)
30 min
Kifli Kukták
Ingredients
Price per portion:HUF 914.46
Ingredients
Preparation method
1
First, melt 160 g of vegan dark chocolate with 90 g of plant-based milk over a double boiler or on low heat. Let the mixture cool down to approximately 40 degrees Celsius.
2
Pour the chilled aquafaba (chickpea brine) into a clean bowl, add 35 g of granulated sugar, and whisk until stiff, white peaks form.
3
When the chocolate mixture is lukewarm (ideally 35 degrees Celsius), gently fold one-third of the chocolate mixture into the whipped aquafaba.
Chef's tip
For best results, use well-chilled canned chickpeas, as the cold brine whips more easily.
Nutritional values
Energy value
1317.96 kJ315 kCalFats
18 gCarbohydrates
42 gProtein
4 gWe Also Recommend
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75 min
Under an hour
