Gluten-free Zucchini Cake with Walnuts
70 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 733.36
Ingredients
Equipment
Preparation method
Preparing the Batter
1
Preheat the oven to 180°C, and lightly grease a cake tin with butter, then line the bottom with baking paper.
2
Using a food processor, beat the eggs with the cane sugar until you get a light and thick mixture (approx. 5 minutes).
3
Add 60 g of melted butter and 8 g of vanilla extract, then mix.
Chef's tip
After grating, it's worth squeezing out the zucchini a bit if it releases too much moisture.
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