Coconut Slice with Chocolate | Healthier Indulgence

Preheat the oven to 180–185 °C. Prepare a baking tray of approx. 20 cm × 30 cm and line it with baking paper.

In a large bowl, mix the flour, almond drink, melted butter, cane sugar, eggs, vanilla extract, and baking powder until a smooth batter is formed. Pour the batter into the prepared baking tray and bake for 30–35 minutes at 180–185 °C.

While the batter is baking, heat the milk in a large saucepan over medium heat. Sprinkle in the cocoa powder and pudding powder, then mix thoroughly with a whisk. Cook, stirring constantly, for 5–6 minutes from boiling until it thickens. Then turn off the heat and wait for the batter to finish baking.