Pumpkin roll with light cream and pear
75 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 453.41
For the dough
For the cream
For the fruit filling
Equipment
Preparation method
Preparation of pumpkin puree
1
Cut the Hokkaido pumpkin into pieces, drizzle with a little olive oil, and bake in an oven preheated to 185°C for about 25-30 minutes. Then blend it and let it cool.
Preparation of the dough
1
Preheat the oven to 180°C (top and bottom heat). Prepare a baking tray with baking paper.
2
Mix the dry ingredients (flour, baking soda, salt, spice mix). In a large bowl, beat the eggs with sugar until frothy, then gently fold in the pumpkin puree. Finally, add the dry mixture and the ground hazelnuts.
Chef's tip
You can substitute hazelnuts with other nuts, such as walnuts or almonds.
Nutritional values
Energy value
1317.96 kJ315 kCalFats
12 gCarbohydrates
45 gProtein
6 gWe Also Recommend
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75 min
Under an hour
