Grilled Halloumi and Peach Salad
(0)
20 min
Kifli Kukták
Ez a különleges nyári saláta a sós halloumi sajt és az édes, lédús őszibarack tökéletes párosítása. A grillezés során a sajt kívül ropogós, belül krémes lesz, a barack pedig kellemesen karamellizálódik. A friss rukkola borsos íze és a balzsamos öntet savassága teszi teljessé ezt a könnyű, mégis laktató fogást, amit a pirított magvak tesznek igazán izgalmassá.
Preparation method
Preparation and Grilling
Wash the peaches, remove their pits, and cut them into slices or wedges about 1 cm thick. Slice the halloumi cheese as well.
Heat a grill pan or grill, and cook the cheese and peaches for about 2-3 minutes per side until they have nice grill marks.
Assembly and Serving
In a small bowl, prepare the dressing: mix together the olive oil, balsamic vinegar, salt, and pepper.
Chef's tip
For an even more intense flavor, toast the seeds briefly in a dry pan before serving.
The recipe also works excellently with nectarines instead of peaches.
Ingredients
Nutritional values
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