Warm Brussels Sprout Salad with Toasted Hazelnuts

Name: Warm Brussels Sprout Salad with Toasted Hazelnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Magyaros
Ingredients: 15 pcs Brussels sprouts; 100 ml apple juice; 2 tablespoons butter; 1 teaspoon white wine vinegar; 1 handful peeled hazelnuts; freshly ground black pepper; salt

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20 min

Kifli Kukták

Ez a különleges meleg saláta a kelbimbó édeskés és diós ízvilágát ötvözi a ropogós törökmogyoróval és egy selymes almalé-redukcióval. Tökéletes választás egy könnyű, egészséges ebédhez vagy különleges köretként a hűvösebb napokon. Gyorsan elkészíthető, mégis kifinomult fogás, amely még osokat is meggyőzi, akik eddig idegenkedtek a kelbimbótól.

Ingredients

Price per portion:HUF 2,498.04

Ingredients

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Brussels sprouts 15 db kelbimbó

Apple juice 100 ml almalé

Butter 2 evőkanál vaj

White wine vinegar 1 teáskanál fehérborecet

Hazelnuts 1 marék hántolt törökmogyoró

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Black pepper frissen őrölt fekete bors

Salt só

Preparation method

Ingredients overview

15 pcs Brussels sprouts
100 ml apple juice
2 tablespoons butter
1 teaspoon white wine vinegar
1 handful peeled hazelnuts
freshly ground black pepper
salt

Toast the peeled hazelnuts in a dry pan until fragrant and golden brown. Pour them onto a plate, let them cool, then roughly chop them with a knife. If you have unpeeled hazelnuts, rub off their skins with a kitchen towel after toasting.

Clean the Brussels sprouts, cut them in half lengthwise, then slice them into very thin strips. In the same pan, melt one tablespoon of butter, and when it foams, add the sliced Brussels sprouts. Sauté over high heat for 1-2 minutes until the Brussels sprouts are crisp-tender.

Pour in the apple juice and white wine vinegar, then continue stirring until the liquid evaporates and forms a thicker coating on the vegetables. Remove from heat, season with salt and pepper. Serve onto plates, then return the hazelnuts to the pan with the remaining butter. Heat briefly, then sprinkle over the Brussels sprouts. Serve warm.