Spiced Pear Compote
(0)
30 min
Kifli Kukták
Kényeztesse magát ezzel a klasszikus, melengető körtebefőttel, amely a fahéj, a szegfűszeg és a csillagánizs illatával varázsolja el a konyhát. Tökéletes kísérő húsételek mellé, de önmagában, desszertként is fenséges csemege.
Preparation method
Peel the pears, cut them into eighths, and remove the cores. Place them in a pot, drizzle with lemon juice, and pour in 700 ml of water.
Add the sugar, cloves, cinnamon, and star anise, then bring to a boil.
Reduce the heat to low and simmer for about 20 minutes, until the pears are tender but not falling apart.
Chef's tip
The pears should be soft, but not overcooked.
Only use the yellow zest of the lemon if adding zest, as the white pith is bitter.
Lemon juice helps preserve the light color of the pears, preventing them from browning.
Ingredients
Nutritional values
We Also Recommend
Show all
55 min
"Naked" Cake with Vanilla Cream
Kifli Kukták
Under an hour
Lemon Crème Brûlée Served in Lemon Peels
Kifli Kukták
Homemade milk slice with curd cheese and honey
Kifli Kukták
Mini carrot cakes | Healthy and moist dessert
Kifli Kukták
