Sabayon cream with strawberries

Name: Sabayon cream with strawberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Olasz konyha
Ingredients: 500 g strawberries; 400 ml Moscato white wine; 280 g powdered sugar; 20 ml Marsala wine; 8 pcs egg yolks

20 min

Under an hour

Kifli Kukták

Preparation method

Clean the strawberries, cut them into eighths, sprinkle with 5 teaspoons of powdered sugar (from the specified amount), and gently mix. Let stand until the cream is ready.

Pour water into a saucepan and place a heatproof (porcelain, glass, or stainless steel) bowl on top, ensuring the bottom of the bowl does not touch the water. Bring the water to a boil.

Once the water starts boiling, pour the egg yolks, Moscato wine, and the remaining 200 g of powdered sugar into the bowl. Continuously whisk over the steam until you get a thick, foamy cream. Add the Marsala wine towards the end of whisking.