Strawberry Tiramisu | Refreshing Summer Dessert

Name: Strawberry Tiramisu | Refreshing Summer Dessert
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Olasz konyha
Ingredients: 250 g Whipping cream 33%; 500 g Mascarpone; 40 g Powdered sugar; 1 tsp Vanilla extract; 2 pcs Egg yolk; 40 g Granulated sugar; 12 pcs Ladyfingers; 350 g Strawberry

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45 min

Under an hour

Kifli Kukták

Ez a frissítő epres tiramisu a klasszikus olasz desszert gyümölcsös változata. A krémes mascarpone, a szaftos eper és az édes babapiskóta találkozása tökéletes harmóniát alkot. Könnyű, sütés nélküli édesség, amely bármilyen alkalomra ideális választás, különösen az eper szezonjában.

Ingredients

Price per portion:HUF 4,141.44

Ingredients

Select all ingredients

Whipping cream 30% 250 g Habtejszín 33%

Mascarpone 500 g Mascarpone

Powdered sugar 40 g Porcukor

Vanilla extract 1 tk Vanília kivonat

Egg yolk 2 db Tojássárgája

Granulated sugar 40 g Kristálycukor

Ladyfingers 12 db Babapiskóta

Strawberries 350 g Eper

Preparation method

Making the cream (without eggs)

Whip the cream (125 g) until semi-stiff. Stir the mascarpone (250 g), then add it to the cream and whip on low speed until a smooth, stiff cream forms. Add the sifted powdered sugar and vanilla extract, then gently fold together.

Making the cream (with eggs)

Prepare a thick cream from the egg yolks and sugar over a bain-marie. Heat and whisk until it reaches 55 °C (pasteurization). Remove from heat and continue whisking until cooled. Mix the mascarpone (250 g) with the whipped cream (125 g), then gently fold into the egg mixture.

Assembly and finishing

Take 200 grams of strawberries and blend them with the sugar (1 tablespoon). Dip the ladyfingers into the resulting strawberry sauce, then place them at the bottom of the glasses. Pour the remaining sauce over the ladyfingers.