Homemade Stuffed Pasta with Ricotta and Smoked Salmon
(0)
60 min
Under an hour
Kifli Kukták
Készíts el otthon egy igazi olasz klasszikust! Ez a házi töltött tészta krémes ricottával és karakteres füstölt lazaccal készül, amit egy fokhagymás bébispenót-ágy tesz teljessé. Elegáns, mégis egyszerű fogás, amely garantáltan leveszi a lábáról a családot vagy a vendégeket.
Ingredients
Preparation method
Preparation of the dough
Sift both types of flour onto a pastry board. Make a well in the centre, crack in the eggs, and add the olive oil. Start mixing the eggs with a little flour using a fork, then continue kneading the dough by hand until it is smooth and elastic. Form it into a ball, wrap it in cling film, and let it rest in the refrigerator for at least 30 minutes.
Divide the rested dough into two parts. Roll out both pieces as thinly as possible (into sheets approximately 15-16 cm wide). If using a pasta machine, gradually work from the widest setting to the thinnest (usually up to setting 7).
Preparation of the filling and side dish
For the filling, finely chop the smoked salmon, then mix it with 150 g ricotta, the egg yolk, and one tablespoon of chopped chives. Season with salt and pepper to taste.
Chef's tip
When rolling out the dough, be careful to use as little flour as possible for dusting, so that the dough does not become too dry.
If you don't have a pasta cutter, you can also cut out round shapes with the rim of a simple glass.
Nutritional values
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