Grilled Halloumi Tacos with Mango Salsa | Summer Street Food
(0)
15 min
Quick

Kifli Kukták
Ropogós, aranybarnára sült sós halloumi sajt és friss, édes-pikáns mangósalsa lágy tortillában, hűsítő lime-os joghurtöntettel megkoronázva. Igazi nyári street food hangulat 15 perc alatt!
Ingredients
Preparation method
Preparation and mango salsa
Dice the mango into small cubes, finely chop the red onion and jalapeño pepper, and chop the fresh cilantro.
In a bowl, mix the diced mango, red onion, jalapeño, and cilantro. Squeeze over the juice of half a lime, drizzle with 1 tbsp olive oil, season with salt and pepper, then set aside in the fridge for the flavors to meld.
Mix the Greek yogurt with the remaining lime juice and a pinch of salt to make a smooth, refreshing dressing.
Chef's tip
If you like it even spicier, leave the jalapeño seeds in the salsa, or sprinkle the finished tacos with a little smoked chili powder.
Always serve halloumi cheese fresh and hot, as it hardens as it cools – as soon as it is fried in the pan, put it straight into the soft tortilla!















































































































