Creamy dill and salmon tart | Quick summer savory tart
(0)
40 min
Quick
Kifli Kukták
Ropogós, aranybarnára sült leveles tészta, selymesen lágy kapros-ricottás krémmel és omlós lazacfalatokkal megkoronázva. Ez a könnyed nyári sós pite nemcsak lenyűgözően mutat az asztalon, de pillanatok alatt elkészül — tökéletes választás egy napfényes teraszos ebédhez vagy elegáns vacsorához.
Preparation method
Preparation and cream
Preheat the oven to 200 °C (180 °C fan-assisted). Unroll the puff pastry together with the baking paper and place it on a baking sheet. Lightly score a 1.5–2 cm border around the edges with a knife to create a frame, and prick the inside with a fork.
In a bowl, mix the ricotta, sour cream, 1 egg, crushed garlic, finely grated lemon zest, and a few drops of lemon juice. Season with salt and ground black pepper, then fold in half of the chopped fresh dill.
Assembly and baking
Spread the creamy ricotta mixture inside the pastry within the marked border. Evenly distribute the diced fresh salmon fillet over the top of the cream.
Chef's tip
If you want extra richness, you can drizzle the salmon pieces with a few drops of extra virgin olive oil before baking.
Serve alongside a fresh green salad tossed with a lemon-olive oil dressing for a light, elegant summer meal.
Under an hour
30 min
