Four cheese pizza | Pizza Quattro Formaggi
(0)
30 min
Under an hour

Kifli Kukták
Autentikus olasz négysajtos pizza krémes mozzarellával, pikáns gorgonzolával, karakteres parmezánnal és selymes goudával. Kívül ropogós, belül puha tészta, amely a legfinomabb olasz pizzériák hangulatát varázsolja az asztalodra.
Ingredients
Preparation method
Preparing the pizza dough and sauce
In a large bowl, mix the flour, dry yeast, and salt. Pour in approx. 300 ml of lukewarm water and the olive oil, then knead into a smooth, elastic dough for about 8-10 minutes.
Shape it into a ball, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, until doubled in size.
For the tomato sauce, mix the canned chopped tomatoes with the dried oregano and a pinch of salt.
Chef's tip
For a perfectly crispy Neapolitan-style dough, preheat the baking sheet or pizza steel in the oven at least 30 minutes before baking.















































































































