Vietnamese Lemongrass Chili Chicken Wok | 20-Minute Dinner
(0)
20 min
Quick
Kifli Kukták
Ropogós citromfű, pikáns chili és szaftos csirkemell egyenesen a forró wokból. Villámgyors, autentikus vietnámi fogás, ami 20 perc alatt az asztalra varázsolja az ázsiai utcai ételek varázsát.
Preparation method
Preparation
Cut the chicken breast fillet into thin, bite-sized strips. Remove the outer layers of the lemongrass, and finely chop the tender inner part. Also finely mince the garlic, shallots, and deseeded chili pepper. Cut the spring onions into 3 cm pieces.
In a small bowl, mix the sauce ingredients: fish sauce, soy sauce, and cane sugar, until the sugar completely dissolves.
For the side dish, rinse the jasmine rice, then cook in twice the amount of lightly salted water for about 12-15 minutes until tender, then let it rest covered.
Chef's tip
Use only the lower, white, tender part of the lemongrass for stir-frying; you can freeze the green upper part to flavor future Asian soups or stocks.
If you want an even crunchier texture, toss a handful of fresh snow peas or thinly sliced bell pepper into the wok while stir-frying the chicken.
Under an hour
30 min
