Rustic Zucchini and Feta Galette | Crispy Summer Savory Pie
4.8
(4)
55 min
Under an hour
Kifli Kukták
Ropogós, vajban gazdag tésztájú rusztikus sós galette friss cukkini karikákkal, krémes feta sajttal és friss kakukkfűvel. Tökéletes könnyű nyári ebéd vagy vacsora.
Ingredients
Price per portion:HUF 649.02
Dough
Filling and topping
You probably have at home
Preparation method
Preparing the dough
1
Dice the cold butter, then quickly rub it into the flour with a pinch of salt until crumbly.
2
Add half of the beaten egg and 2-3 tablespoons of ice-cold water, then quickly knead into a smooth dough.
3
Wrap in cling film and chill in the fridge for 30 minutes.
Chef's tip
It is worth salting and draining the zucchini beforehand so that the galette dough stays crispy during baking.
Before serving, you can also sprinkle it with a little fresh basil or pine nuts.
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