Crispy Chickpea Bowl with Halloumi | 15-Minute Dinner
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Kifli Kukták
Frissítő, gyors és tápláló nyári vacsora ropogós fűszeres csicseriborsóval, pirított halloumi sajttal, friss házi tzatzikivel és lédús koktélparadicsommal.
Ingredients
Preparation method
Preparing the tzatziki and vegetables
Grate the cucumber, then squeeze out the excess moisture. Mix with the Greek yogurt, crushed garlic, a little olive oil, salt, and pepper. Place in the refrigerator until serving.
Halve the cherry tomatoes and slice the halloumi cheese into approx. 1 cm thick slices.
Frying the chickpeas and halloumi
Drain the chickpeas and pat them dry. Heat a little olive oil in a pan, add the chickpeas, and sprinkle with smoked paprika, salt, and pepper. Fry for 5-7 minutes until golden brown and crispy, then transfer to a bowl.
Chef's tip
If you want even crispier chickpeas, you can also bake them in the oven or air fryer at 200 °C for 15 minutes.
30 min
Under an hour
