Braised Beef with Mushrooms
120 min
Kifli Kukták
Hagyományos, lassan párolt marhahús gazdag gombamártással, friss fűszernövényekkel és fehérborral. Egy igazi melengető fogás, amelyben a marha omlósra puhul, a gombák pedig mély, telt ízt adnak az ételnek.
Preparation method
Finely chop the red onion, and slice the garlic into thicker rounds.
Cut the beef slices in half, then thoroughly season both sides with salt and pepper. In a pot, heat 80 g of oil over high heat, and gradually brown the meat on both sides. Remove the meat and set it aside on a plate.
In the same pot, add the chopped red onion, reduce the heat, and sauté, stirring occasionally, for about 15 minutes until it turns a nice brown color. Add the garlic, whole peppercorns, allspice, and fresh herbs (thyme, rosemary). Sauté for another 1 minute, stirring constantly.
175 min
