Mini cheeseburger

Name: Mini cheeseburger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Amerikai konyha
Ingredients: 180 g mini hamburger buns; 480 g mini hamburger patties; 100 g sliced cheddar cheese; 50 g romaine lettuce; 150 g tomatoes; 60 ml BBQ sauce

20 min

Kifli Kukták

Preparation method

Ingredients overview

180 g mini hamburger buns
480 g mini hamburger patties
100 g sliced cheddar cheese
50 g romaine lettuce
150 g tomatoes
60 ml BBQ sauce

Heat a pan or grill, then cook the beef patties for about 3-4 minutes per side, until juicy and cooked through. In the last minute of cooking, place a slice of cheddar cheese on each patty, cover the pan, and let it melt nicely for 1-2 minutes.

Prepare the vegetables: wash the romaine lettuce and slice the tomatoes. Cut the mini burger buns in half and toast them cut-side down in the pan to your liking.

Assemble the burgers: spread BBQ sauce on the bottom halves of the buns. Place a lettuce leaf, the cheese-topped patty, and then a slice of tomato on each. Finally, add the top halves of the buns and serve immediately.