Grilled halloumi tacos with mango salsa | Summer street food
(0)
20 min
Quick
Kifli Kukták
Ropogós, sós grillezett halloumi sajt találkozása az édes mangóval, krémes avokádóval és fanyar lime-mal meleg tortillalapokon. Ez a 15 perces színes street food fogás garantáltan a nyári esték kedvence lesz, akár egy gyors vacsorára, akár kerti partira készíted el.
Ingredients
Preparation method
Preparing the mango salsa
Peel the mango and avocado, then dice them finely. Finely chop the red onion and seeded chili pepper, and chop the fresh coriander.
In a bowl, toss together the prepared vegetables and mango, squeeze over the fresh lime juice, drizzle with 1 tablespoon of extra virgin olive oil, and season with salt and freshly ground black pepper. Set aside to let the flavours meld.
Grilling the halloumi and serving
Cut the halloumi cheese into strips or slices about 1 cm thick. Heat 1 tablespoon of olive oil in a pan over medium heat, then fry the cheese slices for 2-3 minutes per side until beautifully golden brown and crispy.
Chef's tip
If you prefer a spicier flavor, you can mix a little chopped jalapeño or smoked chipotle flakes into the mango salsa.
Always serve the halloumi cheese fresh, right after cooking, as it is tastiest and crispiest when warm.
25 min
Under an hour
