Pasta with creamy pumpkin sauce and chicken
45 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 3,454.31
Ingredients
Preparation method
1
Wash the pumpkin, cut it in half and scrape out the seeds. Cut into 1-2 cm wide slices. Peel and slice the shallots and garlic.
2
Preheat the oven to 200 °C. Spread the vegetables on a baking tray lined with baking paper and drizzle with a little olive oil. Bake for 20-25 minutes until the vegetables are completely soft.
3
Meanwhile, prepare the chicken: cut the breast into smaller cubes, season with salt, and pan-fry in a non-stick pan with a little oil until golden brown. Once the vegetables are roasted, transfer them to a blender, add the broth and cooking cream, then blend into a smooth sauce.
Chef's tip
If you want an even creamier result, you can add a little of the pasta cooking water to the sauce.
Nutritional values
Energy value
2008.32 kJ480 kCalFats
18 gCarbohydrates
45 gProtein
35 gWe Also Recommend
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