Neapolitan pizza fritta | Creamy cheesy fried Italian flatbread
(0)
40 min
Under an hour
Kifli Kukták
Autentikus nápolyi utcai klasszikus otthon elkészítve: aranybarnára és buborékosra sült, kívül ellenállhatatlanul ropogós pizzatészta, amely lágy, krémes ricottát és nyúlós mozzarellát rejt. Igazi mediterrán kényeztetés!
Preparation method
Preparing and letting the dough rise
Stir the dry yeast and granulated sugar into the lukewarm water, then let it sit for 5 minutes until lightly frothy.
Sift the all-purpose flour into a large bowl, mix in the salt, then pour in the yeast water. Knead into a smooth, elastic dough in about 8-10 minutes.
Shape the dough into a ball, place it in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 60 minutes until doubled in size.
Chef's tip
A perfect seal is key: make sure the edges of the dough are dry and tightly pressed together before placing the pizza into the hot oil.
If you like extra flavor, you can also mix a little grated lemon zest or a pinch of chili flakes into the ricotta filling.
Ingredients
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