Honey-lime grilled salmon with mango salsa | Summer dinner
(0)
25 min
Quick
Kifli Kukták
Tökéletes 15 perces nyári vacsora: szaftos, serpenyőben karamellizált mézes-lime-os lazacfilé frissítő, egzotikus mangós-avokádós salsával tálalva.
Preparation method
Preparing the salsa
Peel the mango and avocado, then cut them into small, even cubes. Finely chop the red onion, and roughly chop the fresh coriander leaves.
In a bowl, mix together the diced mango, avocado, red onion, and fresh coriander. Squeeze over the fresh juice of 1 lime, drizzle with 1 tablespoon of extra virgin olive oil, then season with salt and ground black pepper. Gently toss together and place in the fridge to allow the flavours to meld.
Grilling the salmon and serving
Rinse the salmon fillets, pat them dry with paper towels, then season both sides with salt and pepper. In a small bowl, whisk together the honey, juice from the other lime, and 1 tablespoon of extra virgin olive oil until smooth.
Chef's tip
If you like spicy flavours, you can also mix a little finely chopped fresh chili or jalapeño into the mango salsa.
Be careful not to overcook the salmon: it is at its tastiest and juiciest when the inside is still slightly pink and soft.
Under an hour
30 min
