Az igazi olasz klasszikus: kívül ropogós, belül puha házi tészta négyféle fenséges sajttal – lágy mozzarella, karakteres gorgonzola, krémes gouda és érett parmezán tökéletes harmóniája.
Preparation method
Kneading and proving the dough
In a bowl, mix together the lukewarm water, sugar, and dried yeast, then let it sit for 5 minutes until lightly frothy.
Add the flour, salt, and olive oil, then knead into an elastic, smooth dough for about 8–10 minutes. Shape it into a ball, cover with a kitchen towel, and let rise in a warm place for 45–60 minutes until doubled in size.
Shaping and preparing the cheeses
Preheat the oven to the highest possible temperature (230–250 °C) and preheat a pizza baking tray or pizza stone.
Chef's tip
The secret to a perfectly crispy pizza crust is a very hot oven and a preheated baking sheet. If you have a pizza stone, feel free to use it!
If you like piquant flavors, drizzle a little honey or chili oil over the hot pizza when serving, which beautifully highlights the character of the gorgonzola.
Ingredients
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