Crispy halloumi pita with tzatziki | Quick summer dinner

Grate the cucumber on a coarse grater, lightly salt it, and after letting it rest for 5 minutes, thoroughly squeeze out the excess moisture with your hands.

In a bowl, mix together the squeezed cucumber, Greek yogurt, crushed garlic, finely chopped dill, lemon juice, a little olive oil, salt, and freshly ground black pepper. Place in the refrigerator until serving.

Cut the cherry tomatoes in half or quarters, and slice the red onion into thin half-rings.