Yucatan panuchos with beef | Mexican street food
(0)
30 min
Quick
Kifli Kukták
Autentikus yucatáni street food különlegesség: a ropogósra pirított kukoricatortillák belsejét selymes, fűszeres feketebab-pürével töltjük meg, tetejére pedig szaftos fűszeres marhahúst, friss avokádószeleteket és marinált lilahagymát halmozunk.
Ingredients
Preparation method
Preparation and marinating
Slice the red onion into thin rings, squeeze the juice of half a lime over it, add a pinch of salt, and set aside to marinate.
Drain the black beans, then heat them in a small saucepan with 1 crushed garlic clove, 1/2 tsp ground cumin, and 1 tbsp olive oil, then mash with a fork or an immersion blender until smooth.
Preparing the beef and tortillas
Heat 1 tbsp olive oil in a pan, saute the remaining crushed garlic, then add the minced beef. Season with the remaining ground cumin, dried oregano, salt, and pepper, then cook for 6-8 minutes until juicy and cooked through.
Chef's tip
The key to making panuchos is to open the tortillas into pockets while they are still warm, as they break more easily when cooled.
If you like spicy flavors, you can kick it up with sliced fresh jalapeños or a few drops of habanero sauce when serving.
30 min
Under an hour
