Goan Fish Curry with Coconut Milk

Name: Goan Fish Curry with Coconut Milk
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indiai konyha
Ingredients: 1 sachet Marks & Spencer creamy curry sauce; 1 tablespoon vegetable oil; 250 g sea fish fillet or shrimp; 1 handful fresh coriander for garnish; 100 ml coconut milk or coconut cream

10 min

Quick

Kifli Kukták

Ingredients

Price per portion:HUF 1,922.76

Ingredients

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Curry sauce 1 tasak Marks & Spencer krémes curryszósz

Vegetable oil 1 evőkanál növényi olaj

Seafood fish 250 g tengeri halfilé vagy garnélarák

Fresh coriander 1 marék friss koriander a díszítéshez

Coconut milk 100 ml kókusztej vagy kókuszkrém

Preparation method

Ingredients overview

1 sachet Marks & Spencer creamy curry sauce
1 tablespoon vegetable oil
250 g sea fish fillet or shrimp
1 handful fresh coriander for garnish
100 ml coconut milk or coconut cream

Cut 250 g fish fillet or shrimp into bite-sized pieces, then fry until golden brown in a pan with 1 tablespoon of heated oil.

Pour in the curry sauce and continue to cook over medium heat for 3-4 minutes until the fish is fully cooked through and the sauce thickens.

When serving, drizzle with fresh coconut milk or coconut cream, and sprinkle generously with fresh, chopped coriander. Serve with steamed basmati rice.