Pizza Margherita | Authentic Italian Classic
(0)
20 min
Kifli Kukták
A Pizza Margherita az olasz konyha igazi ékköve, amely az egyszerűségével hódít. A ropogós tészta, a selymes bivaly mozzarella, az édes paradicsom és a friss bazsalikom tökéletes harmóniája a nápolyi életérzést hozza el az otthonodba. Ez a recept a legkiválóbb alapanyagokra épít, hogy minden falat felejthetetlen legyen.
Preparation method
Score the top of the tomatoes with a small knife in a cross shape, then immerse them in boiling water for 20 seconds. Immediately transfer them to a bowl filled with ice water and let them cool for 1 minute. Peel them and cut into 0.5 cm thick slices.
Slice the mozzarella. Blend or pass the canned tomatoes through a sieve, then mix with salt and olive oil.
Spread the prepared, stretched pizza dough with the tomato sauce, evenly distribute the tomato slices, and bake in a preheated oven at maximum temperature, on a hot baking tray or pizza stone, for 3 minutes.
Chef's tip
For perfect results, use a pizza stone and preheat it in the oven for at least 30 minutes before baking.
Ingredients
Nutritional values
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