Grilled hamburger with caramelized onion and smoked mayonnaise
(0)
45 min
Under an hour
Kifli Kukták
Készítsen otthon igazi éttermi élményt ezzel a szaftos, grillezett marhahúsos burgerrel! A titok a Jack Daniel's BBQ szósszal karamellizált lilahagymában és a házi füstölt paprikás majonézben rejlik. A ropogós bacon, a friss rukkola és az olvadó parmezán sajt teszi teljessé ezt a füstös, édeskés és sós ízkombinációt, ami garantáltan a kerti partik sztárja lesz.
Ingredients
Preparation method
Preparation and caramelization
Before grilling, remove the meat from the refrigerator and let it warm to room temperature. Peel the red onion and cut it into half-rings. Sauté it in a little sunflower oil until translucent, then add the Jack Daniel's BBQ sauce and let it caramelize over low heat.
Mix the mayonnaise with the smoked paprika and refrigerate to allow the flavors to meld.
Grilling
Lightly brush the patties with oil, season with pepper (and salt, if the meat is not already salted), then grill on a hot grill for about 4 minutes per side, so that the center remains juicy and slightly pink. Grill the bacon slices until crispy, and toast the halved buns. When the meat is done, sprinkle with grated Parmesan and let it rest for a minute.
25 min
Under an hour
