Pork patties with feta cheese and fresh salsa
60 min
Under an hour
Kifli Kukták
Preparation method
Preparing and frying the meat
1
Finely chop the garlic and red onion. Crumble the feta cheese coarsely by hand and set aside.
2
Halve the chili pepper, remove the seeds, and finely chop the flesh. Also finely chop the olives (40 g for the meat).
3
Mix all ingredients except the cheese in a bowl and refrigerate for 20 minutes to rest. Then divide the seasoned meat into 8 portions and form patties from each.
Chef's tip
You can also prepare the salsa with an immersion blender: coarsely blend the olives, spring onion, chili, lemon juice, and olive oil, then mix in the diced cucumber and dill.
Ingredients
Price per portion:HUF 2,483.47
Meat base and spices
Fresh salsa
Side dishes
Nutritional values
Energy value
2447.64 kJ585 kCalFats
40 gCarbohydrates
25 gProtein
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