Buy all ingredients right below the recipe
Ingredients
- 8 eggs
- 240 g cream cheese
- 120 g plain yogurt
- 1.5 tbsp mustard
- 1 tsp salt
- 1 pinch ground black pepper
Steps
- 1Boil the eggs until hard, peel them, then cut them in half. Place the yolks in a bowl and dice the whites.
- 2Mash the egg yolks with a fork, then add the cream cheese, yogurt, mustard, salt, and pepper. Mix thoroughly until creamy.
- 3Fold in the diced egg whites, then refrigerate for the flavors to meld.
- 4Tip: You can substitute part of the mustard with Dijon mustard for a more distinctive flavor. You can also add freshly chopped chives or parsley.
