Gluten-free cottage cheese dumplings

PREPARATION

• 1
  Bring 500 ml of water to a boil with a pinch of salt.
• 2
  Sprinkle the corn grits into the boiling water and stir continuously.
• 3
  Cook over low heat until it thickens completely and becomes difficult to stir. This takes approximately 4-5 minutes.
• 4
  Then remove from heat, crumble the cottage cheese into the hot grits, and mix well.
• 5
  Form medium-sized dumplings with wet hands.
• 6
  Melt the margarine in a pan and lightly toast the breadcrumbs in it.
• 7
  Roll the finished dumplings in the toasted breadcrumbs.
• 8
  Serve with sour cream and powdered sugar.