Monster Burger

Cut the hamburger bun in half and toast both sides without oil until golden brown.

Mix the minced meat with salt and pepper and divide it into two portions. Form two meatballs, gently press them flat, and make a small indentation in the center of each. Cook the meat in a pan with a little hot olive oil for about 5-6 minutes per side.

Starting from left to right, cut triangular pieces from the cheese, gradually decreasing then increasing in size, to resemble teeth.