Chocolate Cake with Avocado-Banana Cream
60 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 1,475.04
Ingredients
Preparation method
Preparation of the Cake Batter
1
Preheat the oven to 180 °C. Prepare an approx. 21x21 cm baking pan and line it with baking paper.
2
In a food processor, blend 450 g ripe bananas, 40 g honey, peanut butter, egg, vanilla extract, and Greek yogurt until smooth. Once the mixture is completely homogeneous, sift in the flour, 35 g cocoa powder, and baking soda. Mix thoroughly.
3
Pour the batter into the prepared pan and bake at 180-185 °C for approx. 30-35 minutes. After baking, let the cake cool completely in the pan.
Chef's tip
Use the ripest bananas and avocados possible, as these provide the cake's natural sweetness and creaminess.
Nutritional values
Energy value
1213.36 kJ290 kCalFats
12 gCarbohydrates
45 gProtein
8 gWe Also Recommend
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75 min
Under an hour
