Traditional Homemade Sárgatúró | Creamy Festive Brunch

Name: Traditional Homemade Sárgatúró | Creamy Festive Brunch
Yield: 6 servings
Cuisine: Magyaros
Ingredients: 1000 ml milk; 10 eggs; 50 g raisins; 45 g granulated sugar; 10 g vanilla sugar; 1 pinch salt; 400 g braided sweet bread

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Under an hour

Kifli Kukták

A sárgatúró egy különleges, tradicionális magyar tojásétel, amely friss tejből és tanyasi tojásból lassú gyöngyözéssel készül. Selymesen krémes, enyhén édeskés állaga friss foszlós kaláccsal tökéletes reggeli vagy ünnepi brunch élményt nyújt.

Ingredients

Price per portion:HUF 806.67

Preparation method

Preparation

Crack the 10 eggs into a large bowl, add the granulated sugar, vanilla sugar, and a pinch of salt. Mix gently with a hand whisk, but do not whisk until frothy, so that the curd remains nicely homogeneous and silky.

Pour the milk into a thick-bottomed saucepan, add the raisins, then start heating over medium heat until it just begins to simmer.

Cooking and curdling

Reduce the heat to low, then slowly pour the egg mixture into the warm milk in a thin stream while gently stirring continuously with a wooden spoon.

Chef's tip

Kept in the refrigerator in an airtight container, the sárgatúró will remain fresh and perfectly sliceable for 3-4 days.

If you prefer it less sweet, you can halve the amount of granulated sugar, or make a savory version with finely chopped fresh chives and spring onions.