Sweet Pear Cornmeal Prósza | Traditional Cake from Zala
(0)
45 min
Under an hour
Kifli Kukták
Az édes körtés kukoricaprósza a tradicionális zalai prósza őszi, gyümölcsös változata. A finomra őrölt kukoricadarából és natúr joghurtból készült krémes tésztát illatos fahéjas körtekockákkal és krémes tejföllel sütjük aranybarnára. Egyszerű, rusztikus és ellenállhatatlan őszi édesség.
Preparation method
Preparation and making the batter
Preheat the oven to 180 °C (conventional top and bottom heat). Grease a medium baking tin (approx. 20x30 cm) with a little butter and dust lightly with flour, or line it with baking paper.
Thoroughly wash the pears, peel them, remove the cores, and cut them into thin slices or small cubes. Sprinkle with the ground cinnamon and toss together.
In a bowl, mix together the dry ingredients: the cornmeal, fine wheat flour, granulated sugar, vanilla sugar, baking powder, a pinch of salt, and the finely grated zest of the washed lemon.
Chef's tip
The 10-minute rest is crucial: this allows the cornmeal to absorb the moisture from the yogurt, keeping the inside of the cake silky soft.
You can also make it with other autumn fruits, such as plums or apples, and the sour cream dolloped on top caramelizes wonderfully during baking.
80 min
Quick
