Cinnamon Walnut and Pear Strudel | Crispy Autumn Dessert
(0)
50 min
Under an hour
Kifli Kukták
Klasszikus őszi magyar desszert szaftos fűszeres körtével, pirított darált dióval és ropogósra sült rétestésztával.
Ingredients
Preparation method
Preparation and Filling
Wash, peel, and core the pears, then cut them into small cubes or thin slices. Drizzle with freshly squeezed lemon juice and zest the lemon over them to prevent browning.
In a bowl, mix the diced pears with the ground walnuts, granulated sugar, vanilla sugar, and ground cinnamon. Melt the butter in a small saucepan.
Assembly and Baking
Preheat the oven to 180 °C (conventional heating), and line a baking sheet with baking paper.
Chef's tip
Tip: You can also mix a handful of rum-soaked raisins or a few toasted almonds into the pear filling for extra texture.
Serving suggestion: Best served lukewarm with a scoop of vanilla ice cream or silky vanilla custard.
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