Plum and poppy seed strudel
(0)
50 min
Under an hour
Kifli Kukták
Ropogós, aranybarnára sült házi rétes gazdag máktöltelékkel, zamatos nyárvégi szilvával és egy csipetnyi fahéjjal bolondítva. Igazi magyar klasszikus desszert a Kifli Kuktáktól.
Preparation method
Preparation
1
Wash and pit the plums, and cut them into smaller wedges or cubes. Grate the lemon zest and squeeze its juice.
2
In a bowl, mix the ground poppy seeds with the granulated sugar, ground cinnamon, and lemon zest.
3
Gently melt the butter in a small saucepan or in the microwave.
Chef's tip
If the plums are very juicy, you can also sprinkle 1-2 tablespoons of crushed biscuits onto the strudel dough under the filling in addition to the breadcrumbs.
Serve warm with a scoop of vanilla ice cream or vanilla custard for the ultimate Sunday treat!
Ingredients
Price per portion:HUF 942.92
Ingredients
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