Cinnamon Grape Sponge Cake | Juicy Autumn Cake
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50 min
Quick
Kifli Kukták
Könnyű és illatos őszi kevert sütemény bőséges lédús csemegeszőlővel és finom fahéjas aromával. Egyszerűen és gyorsan elkészíthető nagyszerű szezonális finomság a délutáni kávé vagy tea mellé.
Ingredients
Preparation method
Wash the grapes thoroughly, remove them from the stems, and drain well. If using larger grapes or if they contain seeds, cut them in half and remove the seeds.
Preheat the oven to 180 °C (top-bottom heat), and line an approx. 20x30 cm baking pan with baking paper, or grease and flour it.
Beat the room-temperature softened butter with the granulated sugar, vanilla sugar, and a pinch of salt until light and fluffy, then add the eggs one by one, mixing thoroughly after each addition.
Chef's tip
It is especially delicious and visually appealing if you use a mix of crisp white and fragrant dark table grapes.
When serving, a scoop of vanilla ice cream or a spoonful of vanilla custard complements the lukewarm cake perfectly.
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