Spiced Plum Compote | Fragrant Autumn Dessert

Name: Spiced Plum Compote | Fragrant Autumn Dessert
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 800 g plums; 250 ml dry red wine; 120 g granulated sugar; 1 pc lemon; 2 pcs cinnamon sticks; 6 pcs whole cloves; 2 pcs whole star anise; 1 pc vanilla sugar

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25 min

Quick

Kifli Kukták

Tradicionális magyar őszi gyümölcsdesszert lédús szilvával, illatos fűszerekkel és testes vörösborral párolva. Langyosan és hidegen is mennyei.

Ingredients

Price per portion:HUF 1,224.90

Ingredients

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Plums 800 g szilva

Dry red wine 250 ml száraz vörösbor

Granulated sugar 120 g kristálycukor

Lemon 1 db citrom

Cinnamon stick 2 db fahéjrúd

Whole cloves 6 db egész szegfűszeg

Whole star anise 2 db egész csillagánizs

Vanilla sugar 1 db vaníliás cukor

Preparation method

Preparation

Wash the plums thoroughly, cut them in half, and remove the pits. Wash the lemon thoroughly, thinly peel the yellow zest, then squeeze its juice.

Cooking and simmering

Pour the dry red wine and 250 ml of water into a saucepan, then add the granulated sugar, vanilla sugar, cinnamon sticks, whole cloves, star anise, as well as the lemon zest and lemon juice.

Bring the spiced syrup to a boil over medium heat, then reduce the heat and simmer gently for 5-8 minutes to let the aromas infuse.