Butter Croissant with Cottage Cheese Cream and Fresh Fruits
(0)
265 min
Kifli Kukták
Kényeztesse magát ezekkel a mennyei, házi készítésű vajas croissant-okkal! A ropogós, leveles tészta és a selymes, bogyós gyümölcsökkel megbolondított túrókrém párosítása igazi francia életérzést varázsol a reggelizőasztalra. Bár a tészta elkészítése türelmet igényel, a végeredmény minden várakozást felülmúl.
Preparation method
Preparing the Dough
In a bowl, mix the flour, granulated sugar, salt, and dried yeast. Gradually add the lukewarm milk and start kneading with a kitchen robot equipped with a dough hook. After a few minutes, add 30 g of room temperature butter and knead for at least 10 minutes until the dough is completely smooth and elastic.
Place the dough in a lightly oiled bowl, cover with foil, and let it rise until its volume approximately doubles.
Roll out the risen dough into a rectangle, wrap it in foil, and place it in the refrigerator to rest for 1-2 hours.
Chef's tip
When folding the dough, make sure the butter and dough are of similar consistency to ensure beautiful layers.
You can also flavor the cottage cheese cream with a little grated lemon zest or vanilla for an even fresher taste.
80 min
Quick
