Semolina Peach Cake | Juicy Summer Dessert
(0)
50 min
Under an hour
Kifli Kukták
Klasszikus magyaros nyári kevert sütemény finom búzadarával, selymes tejföllel és mézédes friss őszibarackkal rétegezve, ropogós mandulaszeletekkel szórva.
Preparation method
Preparation and dough making
1
Preheat the oven to 180 °C (top and bottom heat) and line a medium-sized baking tin (approx. 20x30 cm) with baking paper.
2
Wash, pit, and slice the peaches into thin wedges or slices.
3
In a bowl, whisk the eggs with the granulated sugar and vanilla sugar until light and fluffy.
Chef's tip
If the peaches are very juicy, toss the sliced pieces in 1 teaspoon of starch or a little semolina before placing them on the cake so the batter does not get soggy.
It is also irresistible served warm with a scoop of vanilla ice cream or a spoonful of cold sour cream.
Ingredients
Price per portion:HUF 633.24
Ingredients for the dough and topping
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