Floating Island with Caramelized Pears | Traditional Autumn Dessert
(0)
40 min
Under an hour
Kifli Kukták
A klasszikus, selymes madártej és az ősz legfinomabb gyümölcse találkozik ebben a melengető desszertben. A vajon és mézen pirult, fahéjas körtefalatok tökéletesen kiegészítik a vaníliás sodót és a pihe-puha habgaluskákat. Igazi békebeli kényeztetés a hűvösebb napokra!
Ingredients
Preparation method
Preparation and meringue dumplings
Separate the eggs. Add a pinch of salt to the egg whites and start whipping. Once frothy, add 30 g of granulated sugar and whip until stiff peaks form.
In a wide saucepan, heat the milk with the vanilla sugar until simmering (do not let it boil). Use a tablespoon to scoop large dumplings of meringue onto the hot milk, then steam them for 1-1.5 minutes per side. Carefully remove the dumplings with a slotted spoon into a bowl.
Preparing the vanilla custard
Beat the egg yolks with the remaining 70 g of granulated sugar until pale. Ladle a scoop of the warm milk into the mixture to temper the eggs, then pour it back into the milk in the saucepan while stirring continuously.
Chef's tip
The meringue dumplings will turn out best if the milk is just barely simmering. If the milk is too hot, the meringue can easily collapse after being removed.
For an even more exciting texture, sprinkle a few dry-roasted flaked almonds or coarsely chopped walnuts over the top before serving!
85 min
Quick
