Peach and Cottage Cheese Strudel | Crispy Homemade Pastry
(0)
50 min
Under an hour
Kifli Kukták
Klasszikus magyar desszert ropogós réteslapokba tekerve: selymes, citromhéjjal illatosított vaníliás tehéntúró és lédús, érett nyári őszibarack találkozása aranybarnára sütve.
Preparation method
Preparation and filling
Preheat the oven to 180 °C (top and bottom heat) and line a baking sheet with baking paper. Melt the butter.
Wash the peaches, cut them in half, remove the stones, then slice them into thin wedges or dice them.
In a mixing bowl, mix the cottage cheese with the sour cream, egg yolk, granulated sugar, vanilla sugar, semolina, and the grated zest of a thoroughly washed lemon. Whip the egg white until stiff peaks form, then gently fold it into the cottage cheese mixture.
Chef's tip
The semolina absorbs excess moisture from the cottage cheese and juicy peaches, preventing the strudel dough from getting soggy and keeping it perfectly crispy.
In summer, it is also fantastically delicious with nectarines or apricots instead of fresh peaches.
Ingredients
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