Lattice Peach Pie | Tender Summer Pastry
(0)
65 min
Under an hour
Kifli Kukták
Omlós, vajas linzertészta szaftos, fahéjas és vaníliás friss őszibarackkal töltve, hagyományos rácsos fedéssel. A nyár legfinomabb nagyi-féle gyümölcsös süteménye.
Preparation method
Preparing the dough
Dice the cold butter, then quickly rub it together with the fine wheat flour, powdered sugar, baking powder, and a pinch of salt until you get a fine, sandy texture.
Add 1 egg yolk (reserve the egg white for brushing) and the sour cream, then quickly knead into a smooth dough. Divide the dough into 2/3 and 1/3 portions, wrap in cling film, and place in the fridge to rest for 30 minutes.
Filling and assembly
Wash and pit the peaches, then cut them into thin wedges. In a bowl, toss them with the granulated sugar, vanilla sugar, ground cinnamon, and cornstarch, which binds the fruit juice released during baking.
Chef's tip
If the peaches are extremely juicy, you can also sprinkle 1-2 tablespoons of crushed biscuits or semolina onto the bottom of the dough in addition to the cornstarch.
Served warm with a scoop of vanilla ice cream or a spoonful of whipped cream, it makes a heavenly summer dessert.
Ingredients
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