Juicy Peach Sponge Cake | Light Summer Classic
(0)
55 min
Quick
Kifli Kukták
Könnyű, puha és szaftos házi piskóta édes, érett őszibarack szeletekkel és pirított mandulával. Igazi békebeli nyári sütemény, amely percek alatt elkészíthető, és a nagymama konyhájának melegét idézi.
Preparation method
Preparation and Fruit
Preheat the oven to 180 °C (top and bottom heat) and line an approx. 20x30 cm baking pan with baking paper.
Wash the peaches thoroughly, dry them, cut them in half, remove the pits, then cut the flesh into even, thin wedges.
Assembling the Batter
Separate the eggs. Beat the egg yolks with the granulated sugar and vanilla sugar until pale and fluffy, then drizzle in the sunflower oil and grate in the zest of the washed organic lemon.
Chef's tip
If the peaches are really sweet and juicy, there is no need to peel them, as the skin adds a wonderful color to the cake.
The sponge cake will be even richer if served with a scoop of vanilla ice cream or a dollop of cold whipped cream.
Ingredients
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